![](https://cdn.statically.io/img/www.allrecipes.com/thmb/i6otXvPULoBSiUHnzZKO5NbYq68=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/387440-2233686752c14df2858ee5c0192595df.jpg)
Ingredients
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2 cups water
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2 bunches asparagus, trimmed and cut into 1 inch pieces
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2 tablespoons vegetable oil
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24 large fresh shrimp, peeled, deveined and cut in half lengthwise
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2 teaspoons chopped fresh ginger root
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3 tablespoons soy sauce
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2 teaspoons granulated sugar
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1 teaspoon dry sherry
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salt to taste
Directions
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In a medium saucepan, bring two cups of water to a boil. Cook asparagus in boiling water for 3 minutes. Drain, reserving 2 tablespoons of liquid.
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Heat the oil in a skillet over medium-high heat. Saute the shrimp pieces until the color changes, about 3 to 5 minutes. Stir in asparagus with reserved liquid , and season with ginger, soy sauce, sugar, sherry and salt to taste. Continue to cook for 5 more minutes.
Nutrition Facts (per serving)
107 | Calories |
5g | Fat |
8g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 107 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 4% |
Cholesterol 44mg | 15% |
Sodium 538mg | 23% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 3g | 10% |
Total Sugars 3g | |
Protein 9g | 18% |
Vitamin C 11mg | 12% |
Calcium 49mg | 4% |
Iron 2mg | 11% |
Potassium 383mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.