![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F8821963.jpg&w=600&q=60&c=sc&poi=auto&orient=true&h=400)
Ingredients
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2 (10 ounce) cans condensed cream of mushroom soup
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2 (5 ounce) cans tuna, drained and flaked
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7 ounces crushed potato chips
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish.
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In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.
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Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool before serving.
Nutrition Facts (per serving)
465 | Calories |
28g | Fat |
34g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 465 | |
% Daily Value * | |
Total Fat 28g | 35% |
Saturated Fat 8g | 38% |
Cholesterol 19mg | 6% |
Sodium 1208mg | 53% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 22g | 43% |
Vitamin C 9mg | 10% |
Calcium 36mg | 3% |
Iron 3mg | 18% |
Potassium 1052mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.