Tuna Casserole III

4.2

(44)

40 Reviews

1 Photo

A quick easy recipe without all the hassles; given to me by my mother-in-law.

Submitted by MFMS

Updated on July 14, 2022

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

5 mins

Total Time:

25 mins

Servings:

4

Yield:

4 to 5 servings

Jump to Nutrition Facts

Ingredients

2 (10 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained and flaked
7 ounces crushed potato chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish.
In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.
Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool before serving.

Nutrition Facts (per serving)

465	Calories
28g	Fat
34g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 465
% Daily Value *
Total Fat 28g	35%
Saturated Fat 8g	38%
Cholesterol 19mg	6%
Sodium 1208mg	53%
Total Carbohydrate 34g	12%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 22g	43%
Vitamin C 9mg	10%
Calcium 36mg	3%
Iron 3mg	18%
Potassium 1052mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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