![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Ur6yKguh41Rx88uxpZ2670Rqfog=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4531554-96e199ec50a843d1b2281f0a195f8ec8.jpg)
Ingredients
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1 (6 ounce) package button mushrooms, stemmed
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1 tablespoon olive oil, or as needed
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⅓ cup crumbled blue cheese
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2 tablespoons butter
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2 cloves garlic, minced
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1 tablespoon chopped fresh basil
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salt and ground black pepper to taste
Directions
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Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.
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Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.
Cook's Note:
Portobello mushrooms would work, too.
Nutrition Facts (per serving)
132 | Calories |
13g | Fat |
2g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 132 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 6g | 31% |
Cholesterol 24mg | 8% |
Sodium 239mg | 10% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 4g | 8% |
Vitamin C 2mg | 2% |
Calcium 66mg | 5% |
Iron 0mg | 2% |
Potassium 174mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.