Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter

4.2

(5)

5 Reviews

2 Photos

This is simply mushrooms stuffed with the same blue cheese butter recipe I usually use to top grilled steak or burgers!

Submitted by BudsGurls

Published on June 8, 2018

Prep Time:

15 mins

Cook Time:

5 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (6 ounce) package button mushrooms, stemmed
1 tablespoon olive oil, or as needed
⅓ cup crumbled blue cheese
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon chopped fresh basil
salt and ground black pepper to taste

Directions

Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.
Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.

Cook's Note:

Portobello mushrooms would work, too.

Nutrition Facts (per serving)

132	Calories
13g	Fat
2g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 132
% Daily Value *
Total Fat 13g	16%
Saturated Fat 6g	31%
Cholesterol 24mg	8%
Sodium 239mg	10%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 4g	8%
Vitamin C 2mg	2%
Calcium 66mg	5%
Iron 0mg	2%
Potassium 174mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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