![](https://cdn.statically.io/img/www.allrecipes.com/thmb/vh--AdtlBYZ7D9P4gFb5_AQtYgg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4571842-c04f0568c0854f6f924d466f306888e2.jpg)
Ingredients
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1 tablespoon paprika
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1 teaspoon chili powder
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1 teaspoon onion powder
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¼ teaspoon cayenne pepper
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⅛ teaspoon salt
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⅛ teaspoon ground black pepper
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1 pound pork back ribs, membrane removed
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apple wood chips, soaked
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½ cup barbeque sauce, or as needed
Directions
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Preheat smoker to 225 degrees F (110 degrees C).
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Mix paprika, chili powder, onion powder, cayenne pepper, salt, and pepper together in a small bowl. Rub evenly over both sides of ribs. Place ribs, back-side down, on a wire rack.
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Place rack in the preheated smoker. Add apple wood chips according to manufacturer's instructions. Smoke ribs until meat shrinks away from the bones, about 5 1/2 hours.
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Remove ribs from smoker; cover with barbeque sauce. Wrap with aluminum foil. Let rest for 30 minutes.
Nutrition Facts (per serving)
479 | Calories |
30g | Fat |
26g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 479 | |
% Daily Value * | |
Total Fat 30g | 39% |
Saturated Fat 11g | 55% |
Cholesterol 117mg | 39% |
Sodium 960mg | 42% |
Total Carbohydrate 26g | 10% |
Dietary Fiber 2g | 8% |
Total Sugars 17g | |
Protein 25g | 50% |
Vitamin C 4mg | 5% |
Calcium 67mg | 5% |
Iron 3mg | 14% |
Potassium 564mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.