Melt-In-Your-Mouth Smoked Pork Back Ribs

4.5

(2)

2 Reviews

2 Photos

Fall-off-the-bone deliciousness!

Submitted by How To Smoke

Published on June 8, 2018

Prep Time:

15 mins

Cook Time:

5 hrs 30 mins

Additional Time:

30 mins

Total Time:

6 hrs 15 mins

Servings:

2

Yield:

1 pound

Jump to Nutrition Facts

Ingredients

1 tablespoon paprika
1 teaspoon chili powder
1 teaspoon onion powder
¼ teaspoon cayenne pepper
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 pound pork back ribs, membrane removed
apple wood chips, soaked
½ cup barbeque sauce, or as needed

Directions

Preheat smoker to 225 degrees F (110 degrees C).
Mix paprika, chili powder, onion powder, cayenne pepper, salt, and pepper together in a small bowl. Rub evenly over both sides of ribs. Place ribs, back-side down, on a wire rack.
Place rack in the preheated smoker. Add apple wood chips according to manufacturer's instructions. Smoke ribs until meat shrinks away from the bones, about 5 1/2 hours.
Remove ribs from smoker; cover with barbeque sauce. Wrap with aluminum foil. Let rest for 30 minutes.

Nutrition Facts (per serving)

479	Calories
30g	Fat
26g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 479
% Daily Value *
Total Fat 30g	39%
Saturated Fat 11g	55%
Cholesterol 117mg	39%
Sodium 960mg	42%
Total Carbohydrate 26g	10%
Dietary Fiber 2g	8%
Total Sugars 17g
Protein 25g	50%
Vitamin C 4mg	5%
Calcium 67mg	5%
Iron 3mg	14%
Potassium 564mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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