Easy St. Louis-Style Pork Ribs on Gas Grill

4.2
(15)
14 Reviews
7 Photos

St. Louis-style ribs on the grill make an easy and delicious backyard feast. Get ready to enjoy a tasty, messy dinner!

Submitted by Anonymous
Updated on November 30, 2023
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Prep Time:
10 mins
Cook Time:
3 hrs 10 mins
Total Time:
3 hrs 20 mins
Servings:
8
Jump to Nutrition Facts

Ingredients

  • 4 pounds St. Louis-style pork ribs, cut into 6-inch sections

  • 2 cups barbecue sauce, or to taste

Directions

  1. Heat one side of a gas grill to 300 degrees F (150 degrees C).

  2. Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill.

  3. Place ribs bone-side up on the unheated side of the grill; close the grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.

  4. Baste ribs with barbecue sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with sauce. Cook for 2 minutes with the lid closed. Flip and baste first side again with more sauce. Cook for 2 minutes with the lid closed.

Recipe Tip

You can rub ribs with your choice of seasoning or buy pre-seasoned ribs.

Nutrition Facts (per serving)

487 Calories
30g Fat
23g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 487
% Daily Value *
Total Fat 30g 39%
Saturated Fat 11g 55%
Cholesterol 120mg 40%
Sodium 792mg 34%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 1%
Total Sugars 16g
Protein 29g 58%
Vitamin C 0mg 0%
Calcium 54mg 4%
Iron 2mg 11%
Potassium 447mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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