![](https://cdn.statically.io/img/www.allrecipes.com/thmb/8fQBjW4FQF9AZTTzMX9__o5od4U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4546360-209798b9c33c49e99348cc04bac1278d.jpg)
Ingredients
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18 roma (plum) tomatoes
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4 jalapeno peppers, stemmed
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4 serrano chile peppers, stemmed
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4 Anaheim chile peppers, stemmed
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¼ cup chopped onion
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¼ cup chopped fresh cilantro
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1 tablespoon lime juice
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1 ½ teaspoons salt
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1 ½ teaspoons chili-lime seasoning (such as Tajin®)
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1 teaspoon ground black pepper
Directions
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Preheat an outdoor grill for high heat and lightly oil the grate. Place tomatoes, jalapeno peppers, serrano peppers, and Anaheim peppers on grill.
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Cook on the preheated grill, turning often, until tomatoes have collapsed and all peppers are blackened, 30 to 40 minutes.
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Transfer tomatoes, jalapeno peppers, serrano peppers, and Anaheim peppers to a large serving bowl; blend with an immersion blender until chunky. Add onion, cilantro, lime juice, salt, chili-lime seasoning, and black pepper; stir salsa to combine.
Cook's Note:
Don't be afraid of cooking your vegetables too long. The burnt flavor is what makes this salsa.
Nutrition Facts (per serving)
10 | Calories |
0g | Fat |
2g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 10 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 130mg | 6% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 1g | 1% |
Vitamin C 14mg | 16% |
Calcium 6mg | 0% |
Iron 0mg | 1% |
Potassium 112mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.