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Ingredients
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2 large Spanish onions, sliced
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1 large ripe tomato
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¾ cup fresh lemon juice
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½ cup olive oil
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4 (8 ounce) cans oysters, rinsed and drained
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1 large ripe tomato, diced
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3 green onions, chopped
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⅜ cup ketchup
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½ teaspoon soy sauce
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2 tablespoons chopped fresh parsley
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½ teaspoon garlic salt
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½ teaspoon granulated sugar
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salt to taste
Directions
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Add sliced onions to a saucepan over medium heat and add just enough water to cover. Bring to a simmer and cook just enough to soften. Remove from heat and drain. Rinse with cold water and drain.
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Score tomato with an X, skin deep, on the top and bottom. Place in the same saucepan used for the onions and add enough water to cover. Bring to a simmer and cook until soft and the skin starts to peel, about 5 minutes. Remove tomato and rinse under cold water until cool enough to hold in your hand. Using your fingers or the blade of a knife, gently peel off the skin. Place peeled tomato in a blender and purée.
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Combine onions, lemon juice, and olive oil in a large glass dish or bowl. Stir in oysters, puréed tomato, diced tomato, green onions, ketchup, and soy sauce. Season with parsley, garlic salt, sugar, and salt to taste.
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Marinate in the refrigerator for at least 30 minutes if using canned oysters. Increase marinating time to at least 2 hours in the refrigerator if using raw shrimp, scallops, or fish, until they are opaque in the middle.
Nutrition Facts (per serving)
227 | Calories |
15g | Fat |
16g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 227 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 2g | 12% |
Cholesterol 55mg | 18% |
Sodium 436mg | 19% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 5% |
Total Sugars 5g | |
Protein 8g | 17% |
Vitamin C 26mg | 29% |
Calcium 68mg | 5% |
Iron 7mg | 41% |
Potassium 464mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.