Vegan Zucchini Bread Muffins

4.3

(3)

2 Reviews

2 Photos

Modified an old recipe and cut 1/2 the sugar and oil. Still trying to reduce sugar content.

Submitted by Jonathan Pittman

Published on April 4, 2019

Prep Time:

25 mins

Cook Time:

50 mins

Total Time:

1 hr 15 mins

Servings:

24

Yield:

24 muffins

Jump to Nutrition Facts

Ingredients

½ cup warm water
6 tablespoons flax seed meal
1 cup turbinado sugar
¾ cup unsweetened applesauce
¼ cup safflower oil
1 teaspoon vanilla extract
2 ½ cups zucchini, grated
2 cups oat flour
1 cup all-purpose flour
1 tablespoon baking powder
1 tablespoon ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon salt
½ teaspoon baking soda
1 cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin pans.
Whisk warm water and flaxseed together in a large bowl. Mix in sugar, applesauce, oil, and vanilla extract. Stir in zucchini until well combined.
Sift oat flour, all-purpose flour, baking powder, cinnamon, nutmeg, salt, and baking soda into a bowl. Stir in raisins and combine with the zucchini mixture until batter is just mixed.
Transfer batter into muffin cups using 1/4 cup measure.
Bake in the preheated oven until a knife inserted into a muffin comes out clean, 50 to 55 minutes.

Nutrition Facts (per serving)

133	Calories
4g	Fat
24g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 133
% Daily Value *
Total Fat 4g	5%
Saturated Fat 0g	2%
Sodium 189mg	8%
Total Carbohydrate 24g	9%
Dietary Fiber 2g	7%
Total Sugars 12g
Protein 2g	4%
Vitamin C 0mg	0%
Calcium 58mg	4%
Iron 1mg	6%
Potassium 128mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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