![](https://cdn.statically.io/img/www.allrecipes.com/thmb/TSwZ92rOQusgNczE6ti7jtSyKxE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8564029-0dd0159c44a84b4b84f8fc4eea6f6fea.jpg)
Ingredients
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½ cup warm water
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6 tablespoons flax seed meal
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1 cup turbinado sugar
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¾ cup unsweetened applesauce
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¼ cup safflower oil
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1 teaspoon vanilla extract
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2 ½ cups zucchini, grated
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2 cups oat flour
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1 cup all-purpose flour
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1 tablespoon baking powder
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1 tablespoon ground cinnamon
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2 teaspoons ground nutmeg
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1 teaspoon salt
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½ teaspoon baking soda
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1 cup raisins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin pans.
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Whisk warm water and flaxseed together in a large bowl. Mix in sugar, applesauce, oil, and vanilla extract. Stir in zucchini until well combined.
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Sift oat flour, all-purpose flour, baking powder, cinnamon, nutmeg, salt, and baking soda into a bowl. Stir in raisins and combine with the zucchini mixture until batter is just mixed.
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Transfer batter into muffin cups using 1/4 cup measure.
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Bake in the preheated oven until a knife inserted into a muffin comes out clean, 50 to 55 minutes.
Nutrition Facts (per serving)
133 | Calories |
4g | Fat |
24g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 133 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 0g | 2% |
Sodium 189mg | 8% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 2g | 7% |
Total Sugars 12g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 58mg | 4% |
Iron 1mg | 6% |
Potassium 128mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.