![](https://cdn.statically.io/img/www.allrecipes.com/thmb/SkB8FFOyEPpECAo5S2I6uda6GxA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7759133-c1391a03546246e489a5cf432b5c9e3b.jpg)
Ingredients
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1 ¾ cups all-purpose flour
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½ teaspoon baking soda
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1 cup butter
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¾ cup white sugar
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½ cup packed brown sugar
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1 teaspoon vanilla extract
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1 egg
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1 cup semisweet chocolate chips
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¾ cup chopped pecans
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3 ounces chopped white chocolate
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Mix flour and baking soda together in a bowl.
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Beat butter, white sugar, brown sugar, and vanilla extract in a bowl with an electric mixer until fluffy. Beat egg into the mixture using a wooden spoon. Stir in flour mixture until fully combined. Fold chocolate chips, pecans, and white chocolate into the dough.
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Drop dough by rounded teaspoonfuls onto 4 ungreased baking sheets.
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Bake in the preheated oven until golden brown, about 12 minutes.
Nutrition Facts (per serving)
112 | Calories |
7g | Fat |
12g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 112 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 18% |
Cholesterol 14mg | 5% |
Sodium 44mg | 2% |
Total Carbohydrate 12g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 9g | |
Protein 1g | 2% |
Calcium 9mg | 1% |
Iron 0mg | 2% |
Potassium 34mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.