Horchata Margarita

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A crowd favorite! This is so delicious, friends make sure to come to parties when they know I'm making these!

Submitted by Leti

Updated on May 19, 2022

Prep Time:

5 mins

Total Time:

5 mins

Servings:

1

Yield:

1 margarita

Jump to Nutrition Facts

Ingredients

ice
8 tablespoons horchata
1 ½ fluid ounces silver tequila
1 fluid ounce rum cream liqueur (such as RumChata®)
¼ fluid ounce agave nectar
¼ fluid ounce cinnamon whiskey (such as Fireball®)
1 teaspoon sweetened condensed milk, or to taste
1 dash ground cinnamon

Directions

Fill cocktail shaker with ice. Pour in horchata, tequila, rum cream liqueur, agave, and cinnamon whiskey. Shake until fully chilled. Dip rim of margarita glass in condensed milk; sprinkle with cinnamon. Pour horchata mixture into the glass.

Cook's Note:

Use sweetened condensed milk sparingly; too much will run down sides of glass, making it sticky.

Nutrition Facts (per serving)

384	Calories
10g	Fat
37g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 384
% Daily Value *
Total Fat 10g	12%
Saturated Fat 3g	14%
Cholesterol 9mg	3%
Sodium 31mg	1%
Total Carbohydrate 37g	13%
Dietary Fiber 2g	7%
Total Sugars 16g
Protein 4g	7%
Vitamin C 0mg	0%
Calcium 96mg	7%
Iron 1mg	6%
Potassium 108mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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