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Ingredients
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ice
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8 tablespoons horchata
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1 ½ fluid ounces silver tequila
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1 fluid ounce rum cream liqueur (such as RumChata®)
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¼ fluid ounce agave nectar
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¼ fluid ounce cinnamon whiskey (such as Fireball®)
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1 teaspoon sweetened condensed milk, or to taste
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1 dash ground cinnamon
Directions
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Fill cocktail shaker with ice. Pour in horchata, tequila, rum cream liqueur, agave, and cinnamon whiskey. Shake until fully chilled. Dip rim of margarita glass in condensed milk; sprinkle with cinnamon. Pour horchata mixture into the glass.
Cook's Note:
Use sweetened condensed milk sparingly; too much will run down sides of glass, making it sticky.
Nutrition Facts (per serving)
384 | Calories |
10g | Fat |
37g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 384 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 3g | 14% |
Cholesterol 9mg | 3% |
Sodium 31mg | 1% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 2g | 7% |
Total Sugars 16g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 96mg | 7% |
Iron 1mg | 6% |
Potassium 108mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.