Ingredients
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1 (16 ounce) package sweet cornbread mix (such as Martha White®)
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½ cup milk
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1 egg
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2 pounds extra-lean ground beef
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1 small onion, diced
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1 jalapeno pepper, minced, or more to taste
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1 (8 ounce) can enchilada sauce
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1 cup chunky salsa
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1 cup frozen corn
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¼ teaspoon ground chipotle pepper
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½ cup shredded Cheddar cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Mix cornbread mix, milk, and egg together in a bowl until smooth.
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Combine ground beef, onion, and jalapeno pepper in a large oven-proof skillet; cook and stir until beef is browned, about 5 minutes. Stir in enchilada sauce, salsa, corn, and chipotle pepper until heated through, about 5 minutes. Pour cornbread batter on top.
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Bake in the preheated oven until top is golden brown, about 40 minutes. Sprinkle Cheddar cheese over the top. Continue baking until cheese is melted, about 5 minutes more. Let stand 10 to 15 minutes before serving.
Cook's Note:
Use your choice of shredded cheese.
Nutrition Facts (per serving)
557 | Calories |
27g | Fat |
45g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 557 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 9g | 47% |
Cholesterol 140mg | 47% |
Sodium 967mg | 42% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 3g | 11% |
Total Sugars 3g | |
Protein 34g | 69% |
Vitamin C 5mg | 5% |
Calcium 193mg | 15% |
Iron 5mg | 25% |
Potassium 636mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.