Ingredients
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1 pound Brussels sprouts, trimmed and halved
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1 tablespoon olive oil
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salt and ground black pepper to taste
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3 tablespoons butter
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3 tablespoons hot sauce (such as Frank's RedHot ®)
Directions
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Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
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Combine Brussels sprouts, olive oil, salt, and pepper in a bowl; mix until evenly coated. Spread sprouts onto the prepared baking sheet.
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Bake in the preheated oven until edges are starting to wilt, about 20 minutes. Transfer sprouts to a bowl.
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Heat butter and hot sauce in a saucepan over low heat until melted and smooth, 2 to 3 minutes. Pour mixture over sprouts and stir until coated.
Nutrition Facts (per serving)
156 | Calories |
12g | Fat |
10g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 156 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 6g | 30% |
Cholesterol 23mg | 8% |
Sodium 406mg | 18% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 4g | 15% |
Total Sugars 3g | |
Protein 4g | 8% |
Vitamin C 104mg | 116% |
Calcium 51mg | 4% |
Iron 2mg | 9% |
Potassium 459mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.