![](https://cdn.statically.io/img/www.allrecipes.com/thmb/nXPDAncuD8y6oGQEjF47Hr3x-90=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6153986-da9f7deb4c70414982dfac5bf4670b59.jpg)
Ingredients
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18 ounces white almond bark, broken into pieces
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2 cups semisweet chocolate chips, or more to taste
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24 ounces lightly salted peanuts, or more to taste
Directions
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Cook almond bark in a slow cooker on High, uncovered and stirring occasionally, until mostly melted, 5 to 10 minutes. Reduce the heat to Low and stir in chocolate chips. Cook and stir until chips are melted and mixture is dark in color, 5 to 10 minutes.
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Turn off the heat and stir in peanuts. Drop a spoonful onto a piece of parchment paper to test consistency; it should be thick and chunky. If it's too loose and runny, stir in more chocolate chips and peanuts.
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Line several baking sheets with parchment paper. Use a melon baller to drop spoonfuls peanut mixture onto the prepared baking sheets. Let harden before serving, about 1 hour.
Cook’s Note
This makes a lot of peanut clusters, so be sure to clear off some counter space beforehand. If you make larger clusters, they will take longer to harden.
Nutrition Facts (per serving)
143 | Calories |
11g | Fat |
11g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 56 | |
Calories 143 | |
% Daily Value * | |
Total Fat 11g | 15% |
Saturated Fat 4g | 20% |
Sodium 100mg | 4% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 2g | 6% |
Protein 4g | 8% |
Calcium 14mg | 1% |
Iron 1mg | 5% |
Potassium 157mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.