Ingredients
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4 cloves garlic - peeled, halved, and germ (green sprout) removed
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½ small red chile pepper, seeded and coarsely chopped
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1 teaspoon ground cumin
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1 teaspoon paprika
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½ teaspoon cayenne pepper
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½ teaspoon salt
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½ teaspoon ground black pepper
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2 tablespoons olive oil
Directions
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Place garlic, chile pepper, cumin, paprika, cayenne pepper, salt, and pepper in a mortar; grind into a paste using a pestle. Pour in olive oil and mix well.
Nutrition Facts (per serving)
70 | Calories |
7g | Fat |
2g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 70 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Sodium 293mg | 13% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 1g | 1% |
Vitamin C 5mg | 6% |
Calcium 13mg | 1% |
Iron 1mg | 4% |
Potassium 51mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.