Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw)

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Polish people love their cabbage in every form and every color! This fresh red cabbage slaw is often made during the autumn months, when bright colors are much appreciated.

Submitted by Lilla

Updated on August 22, 2022

Prep Time:

20 mins

Cook Time:

7 mins

Total Time:

27 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

½ head red cabbage, sliced
1 onion, thinly sliced
1 apple, peeled and grated
½ lemon, juiced
1 tablespoon vegetable oil
1 pinch white sugar
salt and ground black pepper to taste

Directions

Bring 1 quart water to a boil in a large pot; add cabbage and cook until softened, 2 to 4 minutes. Drain.
Mix cabbage, onion, apple, lemon juice, and oil. Season with sugar, salt, and pepper.

Cook's Note:

You don't have to boil the cabbage if you prefer it raw.

Nutrition Facts (per serving)

107	Calories
4g	Fat
20g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 107
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Sodium 70mg	3%
Total Carbohydrate 20g	7%
Dietary Fiber 5g	16%
Total Sugars 10g
Protein 2g	5%
Vitamin C 76mg	84%
Calcium 71mg	5%
Iron 1mg	6%
Potassium 394mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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