Ingredients
-
1 large sweet potato
-
1 cooking spray
-
2 (15 ounce) cans black beans, rinsed and drained
-
½ cup quick cooking oats
-
¼ cup chopped onion
-
1 tablespoon Dijon mustard
-
1 teaspoon ground cumin
-
¼ teaspoon freshly grated ginger
-
¼ teaspoon salt
-
1 pinch ground cinnamon
Directions
-
Preheat oven to 400 degrees F (200 degrees C). Poke a few holes into sweet potato with a fork; place on a greased baking sheet.
-
Bake in the preheated oven until sweet potato can be easily pierced with a fork, 35 to 45 minutes. Remove from oven and cool until easily handled. Reduce heat to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
-
Peel sweet potato and place into a large bowl. Add black beans and mash with a whisk or fork. Add oats, onions, Dijon mustard, cumin, ginger, salt, and cinnamon and mix until well combined. Shape mixture into 6 patties with wet hands and place onto prepared baking sheet.
-
Bake in the preheated oven until cooked in the center and crisp on the outside, about 8 minutes on each side.
Cook's Notes:
Instead of freshly grated ginger, 1/4 teaspoon of ginger powder can be used.
A food processor can be used in step 3 if desired.
Both white and red onions work well for this recipe.
Patties will keep fresh in the refrigerator for a few days or you can freeze them in a well-insulated container or freezer bag and reheat in the microwave or oven.
Nutrition Facts (per serving)
227 | Calories |
1g | Fat |
45g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 227 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 746mg | 32% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 13g | 46% |
Total Sugars 4g | |
Protein 11g | 22% |
Vitamin C 6mg | 7% |
Calcium 82mg | 6% |
Iron 4mg | 21% |
Potassium 733mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.