![](https://cdn.statically.io/img/www.allrecipes.com/thmb/cK2UL4quuaJXsKNMr99JLAIlhCY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/974514-48195a81b1db48279bb3e94366ec0ffa.jpg)
Ingredients
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4 (10 ounce) cans diced tomatoes with green chile peppers, drained
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12 fresh jalapeno peppers, seeded
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1 onion, cut into chunks
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1 (4 ounce) can chopped green chile peppers, drained
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1 sprig fresh cilantro, chopped
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garlic powder to taste
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salt to taste
Directions
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In a food processor, combine diced tomatoes with chiles, jalapenos and onion; process until desired texture is achieved. Transfer to a bowl and stir in the can of green chiles, cilantro, garlic powder and salt.
Nutrition Facts (per serving)
9 | Calories |
0g | Fat |
2g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 9 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 182mg | 8% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 0g | 1% |
Vitamin C 7mg | 8% |
Calcium 9mg | 1% |
Iron 0mg | 1% |
Potassium 61mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.