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Ingredients
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4 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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1 ¼ cups warm water, or more as needed
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¼ cup canola oil
Directions
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Mix flour, baking powder, and salt together in a large bowl.
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Combine water and canola oil in a separate bowl. Mix into the flour mixture with a fork until dough forms a ball, adding 1/4 cup water if dough is too dry.
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Knead dough until smooth, 3 to 4 minutes. Divide into 14 egg-size balls. Cover bowl with a cotton towel. Let dough rest for 10 to 15 minutes.
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Roll 1 ball dough into an 8-inch tortilla on a floured work surface. Repeat with remaining dough.
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Preheat an ungreased cast iron griddle on medium-high heat. Place 1 tortilla on the hot griddle; cook until browned spots form, about 1 minute per side. Transfer to a plate; cover with a cotton towel to keep warm. Repeat with remaining tortillas, stacking them under the towel.
Cook's Note:
To reheat tortillas, place in the microwave for 10 seconds.
Nutrition Facts (per serving)
166 | Calories |
4g | Fat |
27g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 166 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 0g | 2% |
Sodium 237mg | 10% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 0g | |
Protein 4g | 7% |
Calcium 45mg | 3% |
Iron 2mg | 9% |
Potassium 39mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.