Stuffed Italian Bread

5.0
(3)
3 Reviews
2 Photos

This stuffed Italian bread is an easy way to dress up a plain loaf of bread! Great as an appetizer or as a side dish to grilled steaks. My local grocery sells a blend of mozzarella and provolone cheese that I use.

Submitted by Beth Goldsmith
Updated on August 13, 2024
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
10
Jump to Nutrition Facts

Ingredients

  • ½ cup unsalted butter, melted

  • 3 tablespoons chopped fresh parsley

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 loaf Italian bread

  • 12 ounces shredded Italian cheese blend

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine butter, parsley, olive oil, and garlic in a bowl.

  3. Slice loaf on the diagonal, about every 2 inches, starting on top of loaf to the bottom without cutting all the way through. Repeat on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.

  4. Spread butter mixture carefully between bread sections; followed by cheese. Wrap loaf in aluminum foil.

  5. Bake in the preheated oven 15 minutes. Unwrap loaf; continue baking until cheese melted, about 10 minutes more.

Nutrition Facts (per serving)

401 Calories
23g Fat
35g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 401
% Daily Value *
Total Fat 23g 29%
Saturated Fat 12g 62%
Cholesterol 49mg 16%
Sodium 732mg 32%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 14g 27%
Vitamin C 2mg 2%
Calcium 307mg 24%
Iron 2mg 12%
Potassium 111mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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