![](https://cdn.statically.io/img/www.allrecipes.com/thmb/LkLoOCqLuT-yfCUhZNMhFEcZRnI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7569341-33fd7d2726024fd3b87ddaa7259bdd86.jpg)
Ingredients
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½ cup unsalted butter, melted
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3 tablespoons chopped fresh parsley
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2 tablespoons olive oil
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3 cloves garlic, minced
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1 loaf Italian bread
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12 ounces shredded Italian cheese blend
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine butter, parsley, olive oil, and garlic in a bowl.
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Slice loaf on the diagonal, about every 2 inches, starting on top of loaf to the bottom without cutting all the way through. Repeat on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.
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Spread butter mixture carefully between bread sections; followed by cheese. Wrap loaf in aluminum foil.
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Bake in the preheated oven 15 minutes. Unwrap loaf; continue baking until cheese melted, about 10 minutes more.
Nutrition Facts (per serving)
401 | Calories |
23g | Fat |
35g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 401 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 12g | 62% |
Cholesterol 49mg | 16% |
Sodium 732mg | 32% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | |
Protein 14g | 27% |
Vitamin C 2mg | 2% |
Calcium 307mg | 24% |
Iron 2mg | 12% |
Potassium 111mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.