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Ingredients
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1 teaspoon Chinese five-spice powder, or more to taste
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1 (5 1/2 pound) whole duck
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1 onion, chopped
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1 orange - zested, peeled, and cubed
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1 (12 ounce) bag fresh cranberries
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1 ounce brandy-based orange liqueur (such as Grand Marnier®)
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1 tablespoon honey
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1 tablespoon white sugar
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1 teaspoon soy sauce
Directions
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Preheat oven to 325 degrees F (165 degrees C).
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Sprinkle Chinese five-spice powder inside the duck cavity. Add chopped onion and cubed orange.
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Combine cranberries, orange liqueur, honey, white sugar, and soy sauce in a saucepan. Cook and stir until glaze reaches a jam-like consistency, 7 to 10 minutes. Allow to cool slightly, about 3 minutes.
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Place duck on a roasting rack inside a roasting pan; baste with the glaze.
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Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 2 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
673 | Calories |
49g | Fat |
22g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 673 | |
% Daily Value * | |
Total Fat 49g | 63% |
Saturated Fat 17g | 83% |
Cholesterol 144mg | 48% |
Sodium 165mg | 7% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 4g | 14% |
Total Sugars 13g | |
Protein 33g | 67% |
Vitamin C 15mg | 17% |
Calcium 42mg | 3% |
Iron 5mg | 29% |
Potassium 488mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.