![close up view of Spinach and Mushroom Casserole in a glass baking dish in an oven](https://cdn.statically.io/img/www.allrecipes.com/thmb/a9o5_pSCik3xtFvrVV6H8K7dRLw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2054048-spinach-and-mushroom-casserole-Kareem-Amer-4x3-1-caf9ce27be1440909868137696ddb93a.jpg)
Ingredients
-
2 tablespoons butter
-
1 pound fresh mushrooms, sliced
-
2 (10 ounce) packages fresh spinach, rinsed and stems removed
-
1 teaspoon salt
-
4 tablespoons butter, melted
-
¼ cup finely chopped onion
-
1 ½ cups shredded Cheddar cheese, divided
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
-
Melt 2 tablespoons butter in a large skillet over medium heat. Saute mushrooms until tender, about 8 to 10 minutes.
-
Meanwhile, place spinach in a large pot. Wilt over medium heat; drain, squeezing or pressing out excess water. Place in prepared baking dish and top with salt, 4 tablespoons melted butter, onion and 1/2 of the cheese. Layer mushrooms on top and sprinkle with remaining cheese.
-
Bake in preheated oven for 20 minutes.
Nutrition Facts (per serving)
257 | Calories |
22g | Fat |
8g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 257 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 13g | 67% |
Cholesterol 60mg | 20% |
Sodium 722mg | 31% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 3g | 11% |
Total Sugars 2g | |
Protein 11g | 23% |
Vitamin C 29mg | 32% |
Calcium 305mg | 23% |
Iron 4mg | 20% |
Potassium 814mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.