Low-Carb Zucchini Chips

4.4

(22)

17 Reviews

4 Photos

Try this keto zucchini chip recipe if you are looking for an alternative to potato chips. They taste amazing and are paleo, gluten free, and low in carbs. They're simple to make, but they do take time to bake.

Submitted by lxydn

Updated on April 5, 2023

4

Prep Time:

10 mins

Cook Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

2 large zucchini, thinly sliced crosswise
1 tablespoon olive oil, or to taste
sea salt to taste

Directions

Preheat the oven to 250 degrees F (120 degrees C).
Arrange sliced zucchini on a baking sheet. Drizzle lightly with olive oil and sprinkle lightly with sea salt.
Bake in the preheated oven until zucchini slices are completely dried and chip-like, about 1 hour per side. Allow to cool before serving.

Cook's Note:

You can also use cooking spray instead of olive oil.

Nutrition Facts (per serving)

111	Calories
7g	Fat
11g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 111
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	6%
Sodium 192mg	8%
Total Carbohydrate 11g	4%
Dietary Fiber 4g	13%
Total Sugars 6g
Protein 4g	8%
Vitamin C 55mg	61%
Calcium 49mg	4%
Iron 3mg	17%
Potassium 848mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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