![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ICLncbVKwmbtA13fXks6XewQt28=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4541668-b5f0b86c5e9f4251802d62a647eb3724.jpg)
Ingredients
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2 large zucchini, thinly sliced crosswise
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1 tablespoon olive oil, or to taste
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sea salt to taste
Directions
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Preheat the oven to 250 degrees F (120 degrees C).
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Arrange sliced zucchini on a baking sheet. Drizzle lightly with olive oil and sprinkle lightly with sea salt.
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Bake in the preheated oven until zucchini slices are completely dried and chip-like, about 1 hour per side. Allow to cool before serving.
Cook's Note:
You can also use cooking spray instead of olive oil.
Nutrition Facts (per serving)
111 | Calories |
7g | Fat |
11g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 111 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 6% |
Sodium 192mg | 8% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 4g | 13% |
Total Sugars 6g | |
Protein 4g | 8% |
Vitamin C 55mg | 61% |
Calcium 49mg | 4% |
Iron 3mg | 17% |
Potassium 848mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.