Ingredients
-
6 large fresh peaches, pitted and cut into eighths
-
1 lemon, zested and juiced
Batter:
-
½ cup unsalted butter, at room temperature
-
1 ¼ cups white sugar
-
1 ⅓ cups self-rising flour
-
⅓ cup rolled oats
-
⅔ cup whole milk
Glaze:
-
¼ cup white sugar
-
2 tablespoons cold water, or as needed to wet topping sugar
Directions
-
Preheat oven to 375 degrees F (190 degrees C). Place a baking sheet on the rack under the middle rack to catch drips. Generously butter a 2-inch deep (2-quart) baking dish.
-
Place peach sections into prepared baking dish. Sprinkle with lemon juice and zest.
-
Stir butter and sugar together in a mixing bowl. Mix until creamed and resembles a sugary, buttery paste, 4 to 5 minutes. Add oats and flour; stir until flour and oats are incorporated into the butter-sugar mixture and mixture resembles coarse crumbs, 4 to 5 minutes. Pour in milk; stir until mixture is wet and creamy, like a thick spreadable batter, 3 to 4 minutes.
-
Drop batter by spoonful on top of the peaches. Spread batter evenly over the surface of the peaches. Sprinkle 1/4 cup sugar on the batter. Spritz with water until sugar is wet and surface glistens.
-
Bake in preheated oven on middle rack until browned and crispy, about 45 minutes. Let cool at least 30 minutes before serving.
Recipe Tips
To make your own self-rising flour, whisk 1 1/3 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of fine salt together in a bowl.
If you don't have a water spritzer, you can use a pastry brush to moisten the sugar topping.
Nutrition Facts (per serving)
371 | Calories |
13g | Fat |
62g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 371 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 8g | 39% |
Cholesterol 33mg | 11% |
Sodium 279mg | 12% |
Total Carbohydrate 62g | 23% |
Dietary Fiber 1g | 3% |
Total Sugars 45g | |
Protein 3g | 7% |
Vitamin C 43mg | 47% |
Calcium 111mg | 9% |
Iron 1mg | 7% |
Potassium 105mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.