Ingredients
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cooking spray
Pancakes:
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1 cup all-purpose flour
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2 tablespoons white sugar
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 cup buttermilk
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1 egg, beaten
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2 tablespoons butter, melted
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1 teaspoon vanilla extract
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¼ cup semisweet chocolate chips
Brownie Swirl:
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1 (18.25 ounce) package brownie mix (such as Betty Crocker®)
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½ cup vegetable oil
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2 eggs
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¼ cup water
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch baking pan with parchment paper; grease parchment paper with cooking spray.
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Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
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Combine buttermilk, egg, butter, and vanilla extract together in a small bowl, beating to break up the egg. Add flour mixture; stir until just combined. Fold chocolate chips gently into the batter. Allow batter to rest for 5 minutes.
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Combine brownie mix, oil, eggs, and water in a large bowl; whisk together until smooth.
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Pour 1/2 cup of the brownie batter into a squeeze bottle, pastry bag with a small round tip, or large resealable plastic bag with corner snipped off. Reserve remaining batter.
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Heat a large nonstick skillet over medium-low heat. Drop 1/3 cup pancake batter into the skillet, shaking skillet to spread batter evenly. Drop 5 nickel-size dollops of brownie batter over the pancake; swirl using a skewer or knife edge. Cook until edges are dry, 2 to 3 minutes. Flip and cook until set on the other side, 1 to 2 minutes. Repeat with remaining batters.
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Pour reserved brownie batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Cool on a wire rack before slicing.
Editor's Note:
The directions for making brownies are based on the particular brand mentioned. Follow instructions on the box if using a different brand.
Nutrition Facts (per serving)
749 | Calories |
40g | Fat |
93g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 749 | |
% Daily Value * | |
Total Fat 40g | 51% |
Saturated Fat 10g | 49% |
Cholesterol 105mg | 35% |
Sodium 748mg | 33% |
Total Carbohydrate 93g | 34% |
Dietary Fiber 4g | 13% |
Total Sugars 10g | |
Protein 10g | 21% |
Vitamin C 1mg | 1% |
Calcium 129mg | 10% |
Iron 4mg | 19% |
Potassium 334mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.