![](https://cdn.statically.io/img/www.allrecipes.com/thmb/vzXAwqDGKfHxB1tvAlREB-jA1eA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8523074-2a0b817c5ab24e1a81d4737b0aa3c11e.jpg)
Ingredients
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2 (13.5 ounce) cans coconut milk
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2 ¼ cups white sugar
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1 ½ teaspoons vanilla extract
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½ teaspoon salt
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1 cup cornstarch
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¾ cup water
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1 pinch ground cinnamon
Directions
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Combine coconut milk, sugar, vanilla extract, and salt in a saucepan. Bring to a boil and cook for 6 minutes, stirring occasionally.
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Combine cornstarch and water in a bowl. Whisk until mixture has a uniform consistency.
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Pour cornstarch-water mixture into the saucepan and whisk until mixture thickens into a pudding, about 2 minutes. Remove from heat and strain the mixture into a bowl.
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Pour the strained mixture into a mold, pan, or individual serving glasses. Smooth out the surface and allow to cool about 15 minutes. Refrigerate for at least 2 hours. Sprinkle with ground cinnamon before serving.
Cook's Notes:
You can add more or less sugar to taste, the amount is just a guideline.
The traditional garnish is cinnamon, but you can use pretty much anything. Have fun with it!
Nutrition Facts (per serving)
470 | Calories |
21g | Fat |
74g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 470 | |
% Daily Value * | |
Total Fat 21g | 26% |
Saturated Fat 18g | 91% |
Sodium 160mg | 7% |
Total Carbohydrate 74g | 27% |
Dietary Fiber 1g | 5% |
Total Sugars 56g | |
Protein 2g | 4% |
Vitamin C 1mg | 1% |
Calcium 20mg | 2% |
Iron 3mg | 18% |
Potassium 215mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.