![](https://cdn.statically.io/img/www.allrecipes.com/thmb/mzrSNvkObfeJz_v3AWSObcQaIRg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/698855-49fd2472cbf94cc98c31e487492c3c8f.jpg)
Ingredients
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2 tablespoons olive oil
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2 tablespoons balsamic vinegar
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4 ripe tomatoes, sliced
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3 tablespoons mayonnaise
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½ teaspoon dried parsley
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¼ teaspoon dried oregano
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¼ teaspoon black pepper
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3 tablespoons grated Parmesan cheese, divided
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4 slices bread, lightly toasted
Directions
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Preheat oven to broil.
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In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
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Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
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Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.
Nutrition Facts (per serving)
509 | Calories |
35g | Fat |
43g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 509 | |
% Daily Value * | |
Total Fat 35g | 45% |
Saturated Fat 6g | 31% |
Cholesterol 15mg | 5% |
Sodium 605mg | 26% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 5g | 17% |
Total Sugars 14g | |
Protein 10g | 19% |
Vitamin C 56mg | 62% |
Calcium 186mg | 14% |
Iron 4mg | 21% |
Potassium 767mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.