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Ingredients
Flatbread:
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3 cups all-purpose flour
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3 tablespoons all-purpose flour
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1 (.25 ounce) package active dry yeast
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1 cup lukewarm water
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1 pinch white sugar
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3 tablespoons olive oil
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1 teaspoon salt
Topping:
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½ teaspoon freshly ground black pepper
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6 ounces bacon strips, diced
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3 onions, cut in half and thinly sliced
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¾ cup heavy cream
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2 tablespoons heavy cream
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¾ cup sour cream
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½ teaspoon freshly ground black pepper
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½ teaspoon salt
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1 tablespoon finely chopped parsley
Directions
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Place 3 cups plus 3 tablespoons of flour in a large bowl and make a well in the center. Add yeast, 3 to 4 tablespoons of the lukewarm water, and sugar into the well and stir in a small amount of flour from the sides. Set aside until mixture is frothy, about 10 minutes.
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Pour in remaining water and olive oil. Mix with a wooden spoon until everything is well combined. Add 1 teaspoon salt and knead vigorously with your hands until dough holds together as a ball.
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Loosely cover dough with a clean dish towel and let rise in a warm, dry place until doubled in volume, about 30 minutes.
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Prepare the topping while dough rises. Stir 3/4 cup plus 2 tablespoons of heavy cream and sour cream in a bowl until smooth; season with salt, pepper, and parsley.
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Preheat oven to 425 degrees F (220 degrees C).
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Divide dough into 4 equal pieces. Roll out 2 pieces as thinly as possible into long rectangles on a large piece of parchment, so both will fit on one baking sheet. Fold the sides of the dough pieces to form a 1/4-inch edge all around. Spread cream topping evenly across the dough and top each dough piece with 1/4 of the bacon and the onion rings. Transfer the 2 flammkuchen with the parchment paper onto a baking sheet.
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Bake in the preheated oven until golden brown and crisp, about 20 minutes. Repeat with the other 2 dough pieces.
Cook's Note:
It is important to slice the onions very thin since the baking time is quite short. If you cut them too thick, the onions will be undercooked.
Nutrition Facts (per serving)
995 | Calories |
59g | Fat |
97g | Carbs |
20g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 995 | |
% Daily Value * | |
Total Fat 59g | 76% |
Saturated Fat 26g | 128% |
Cholesterol 119mg | 40% |
Sodium 1282mg | 56% |
Total Carbohydrate 97g | 35% |
Dietary Fiber 6g | 22% |
Total Sugars 8g | |
Protein 20g | 41% |
Vitamin C 15mg | 16% |
Calcium 148mg | 11% |
Iron 6mg | 32% |
Potassium 593mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.