![](https://cdn.statically.io/img/www.allrecipes.com/thmb/GLkLS197ubUgYwvZ5fT15AbetXo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6475391-6e8eb6292e6c48c1b5081e56397ccd51.jpg)
Ingredients
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3 tablespoons unsalted butter
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1 tablespoon sugar
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1 onion, finely chopped
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1 large apple - peeled, cored and diced
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2 pounds red cabbage, cored and thinly sliced
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½ cup vegetable broth
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4 tablespoons cider vinegar
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salt to taste
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fresh-ground black pepper
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2 tablespoons lingonberry jam (Optional)
Directions
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Melt butter in a large pan. Add sugar and stir until it has a light caramel color, about 5 minutes. Add onion and apples; cook and stir until the onions start to soften, about 5 minutes. Add cabbage and cook until heated through, about 5 minutes.
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Stir in broth, apple cider vinegar, and salt. Cover and simmer until flavors are well combined, about 30 minutes. Season with salt and pepper and stir in lingonberry jam towards the end of the cooking time if desired.
Recipe Tip
To intensify the flavor, sprinkle the sliced red cabbage with salt, drizzle it with a dash of red wine vinegar, then let it marinate for 2 hours before proceeding with the recipe.
Nutrition Facts (per serving)
242 | Calories |
9g | Fat |
40g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 242 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 6g | 28% |
Cholesterol 23mg | 8% |
Sodium 141mg | 6% |
Total Carbohydrate 40g | 14% |
Dietary Fiber 7g | 26% |
Total Sugars 26g | |
Protein 4g | 8% |
Vitamin C 137mg | 152% |
Calcium 126mg | 10% |
Iron 2mg | 12% |
Potassium 718mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.