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Ingredients
Pie Crust:
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2 ½ cups unbleached all-purpose flour
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¾ cup butter, cut into squares
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½ cup coconut oil
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3 tablespoons white sugar
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½ teaspoon salt
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¼ cup water
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2 fluid ounces whiskey
Filling:
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1 (15 ounce) can pumpkin puree
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1 (14 ounce) can sweetened condensed milk
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½ cup finely ground chia seeds
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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½ teaspoon salt
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½ teaspoon ground ginger
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¼ teaspoon ground cloves
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½ teaspoon ground nutmeg
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2 tablespoons white sugar
Directions
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Preheat oven to 450 degrees F (230 degrees C).
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Mix all-purpose flour, butter, coconut oil, 3 tablespoons sugar, 1/2 teaspoon salt together in a bowl until well distributed. Stir in water and whiskey to form a clumpy dough. Divide dough in half; place in separate containers. Cover and refrigerate until ready to use.
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Pour pumpkin, condensed milk, chia seeds, vanilla extract, cinnamon, 1/2 teaspoon salt, ginger, cloves, and nutmeg into a blender. Blend filling until smooth.
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Line a pie pan with 1 of the dough halves. Pour filling over the pie crust. Roll out the rest of the dough onto a flat work surface and cut into decorative shapes of your choice. Arrange shapes on top of the filling. Sprinkle 2 tablespoons sugar on top.
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Bake pie in the preheated oven until crust starts to brown, about 20 minutes. Cover with aluminum foil and reduce heat to 325 degrees F (163 degrees C); continue baking until set, about 40 minutes.
Cook's Notes:
You can halve the crust part of the recipe if you only want a bottom crust.
You can use chia flour in place of ground chia seeds if available.
Nutrition Facts (per serving)
451 | Calories |
25g | Fat |
48g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 451 | |
% Daily Value * | |
Total Fat 25g | 33% |
Saturated Fat 17g | 86% |
Cholesterol 42mg | 14% |
Sodium 404mg | 18% |
Total Carbohydrate 48g | 18% |
Dietary Fiber 4g | 14% |
Total Sugars 24g | |
Protein 7g | 13% |
Vitamin C 3mg | 4% |
Calcium 144mg | 11% |
Iron 2mg | 13% |
Potassium 237mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.