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Ingredients
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8 cups bread flour
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2 cups sourdough starter
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2 cups water
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¼ cup vegetable oil
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¼ cup white sugar
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¼ cup dry milk powder
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4 teaspoons active dry yeast
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2 teaspoons salt
Directions
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Combine flour, sourdough starter, water, oil, sugar, milk powder, yeast, and salt in a large bowl. Mix by hand until flour is incorporated. Transfer to the bowl of a stand mixer fitted with a dough hook. Knead dough for 6 minutes; allow to rest for 6 minutes. Repeat 3 times.
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Transfer dough to an oiled pan; cover with plastic wrap and let rise until doubled, about 1 hour.
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Preheat oven to 425 degrees F (220 degrees C).
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Separate dough into 6 equal rounds; let rest 10 minutes. Roll out each portion to desired crust size.
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Bake in the preheated oven for 5 to 6 minutes. Cool on a rack; freeze in resealable plastic bags separated by parchment paper.
Nutrition Facts (per serving)
918 | Calories |
13g | Fat |
168g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 918 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 2g | 10% |
Cholesterol 2mg | 1% |
Sodium 828mg | 36% |
Total Carbohydrate 168g | 61% |
Dietary Fiber 7g | 24% |
Total Sugars 13g | |
Protein 30g | 61% |
Vitamin C 1mg | 1% |
Calcium 136mg | 10% |
Iron 11mg | 59% |
Potassium 501mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.