Sourdough Pizza Crusts

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3 Reviews

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This homemade pizza crust uses sourdough starter as a substitute for some of the flour and water. To use the crusts, top frozen crust with pizza sauce, cheese, and toppings. Bake on a pizza pan or stone at 425 degrees F (220 degrees C) until browned, 10 to 12 minutes.

Submitted by CHERRY_MICHAEL

Published on June 19, 2020

3

Prep Time:

30 mins

Cook Time:

5 mins

Additional Time:

1 hr 28 mins

Total Time:

2 hrs 3 mins

Servings:

6

Yield:

6 crusts

Jump to Nutrition Facts

Ingredients

8 cups bread flour
2 cups sourdough starter
2 cups water
¼ cup vegetable oil
¼ cup white sugar
¼ cup dry milk powder
4 teaspoons active dry yeast
2 teaspoons salt

Directions

Combine flour, sourdough starter, water, oil, sugar, milk powder, yeast, and salt in a large bowl. Mix by hand until flour is incorporated. Transfer to the bowl of a stand mixer fitted with a dough hook. Knead dough for 6 minutes; allow to rest for 6 minutes. Repeat 3 times.
Transfer dough to an oiled pan; cover with plastic wrap and let rise until doubled, about 1 hour.
Preheat oven to 425 degrees F (220 degrees C).
Separate dough into 6 equal rounds; let rest 10 minutes. Roll out each portion to desired crust size.
Bake in the preheated oven for 5 to 6 minutes. Cool on a rack; freeze in resealable plastic bags separated by parchment paper.

Nutrition Facts (per serving)

918	Calories
13g	Fat
168g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 918
% Daily Value *
Total Fat 13g	16%
Saturated Fat 2g	10%
Cholesterol 2mg	1%
Sodium 828mg	36%
Total Carbohydrate 168g	61%
Dietary Fiber 7g	24%
Total Sugars 13g
Protein 30g	61%
Vitamin C 1mg	1%
Calcium 136mg	10%
Iron 11mg	59%
Potassium 501mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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