Sourdough Pizza Crust

4.0

(5)

4 Reviews

2 Photos

Yummy pizza with a sourdough kick!

Submitted by Lindsey

Updated on January 14, 2022

2

Prep Time:

15 mins

Cook Time:

5 mins

Additional Time:

30 mins

Total Time:

50 mins

Servings:

4

Yield:

1 pizza

Jump to Nutrition Facts

Ingredients

1 ½ cups sourdough starter
1 ½ cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil

Directions

Preheat oven to 500 degrees F (260 degrees C).
Combine sourdough starter, flour, and salt in a bowl. Knead into a soft dough. Let rest for 30 minutes.
Form the dough into a circle of your desired thickness and size. Place on a circular oven-safe pan.
Bake in the preheated oven until dough looks dry, about 5 minutes. Brush all over with olive oil.

Cook's Notes:

Add a little water to your dough if it is not soft enough.

Once finished, sprinkle your favorite pizza toppings on top and return it to the oven. Bake until crust is crispy and chewy, 20 to 30 minutes. Bake on a pizza stone if you have one.

Nutrition Facts (per serving)

365	Calories
8g	Fat
62g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 365
% Daily Value *
Total Fat 8g	10%
Saturated Fat 1g	6%
Cholesterol 1mg	0%
Sodium 604mg	26%
Total Carbohydrate 62g	23%
Dietary Fiber 3g	11%
Total Sugars 2g
Protein 11g	22%
Vitamin C 0mg	0%
Calcium 54mg	4%
Iron 5mg	25%
Potassium 246mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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