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Ingredients
Taco Seasoning:
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1 tablespoon onion powder
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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½ teaspoon chili powder
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½ teaspoon paprika
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4 skinless, boneless chicken breasts
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1 green bell pepper, cut into long slices
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1 red bell pepper, cut into long slices
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salt and ground black pepper to taste
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2 cups low-sodium chicken broth
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2 (15 ounce) cans black beans, rinsed
Directions
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Combine onion powder, cumin, oregano, chili powder, and paprika together in a bowl to create taco seasoning.
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Place chicken breasts in the bottom of a slow cooker. Add green bell pepper, red bell pepper, salt, pepper, and taco seasoning. Pour in broth, ensuring chicken is just covered in liquid.
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Set slow cooker to Low; cook for 6 hours.
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Break up chicken breasts with a wooden spoon. Add beans; cook on Low for 30 minutes more.
Nutrition Facts (per serving)
236 | Calories |
3g | Fat |
27g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 236 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 1g | 4% |
Cholesterol 44mg | 15% |
Sodium 650mg | 28% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 11g | 39% |
Total Sugars 2g | |
Protein 26g | 52% |
Vitamin C 46mg | 51% |
Calcium 73mg | 6% |
Iron 4mg | 21% |
Potassium 672mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.