Ingredients
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1 ½ cups milk
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½ vanilla bean, split (Optional)
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1 teaspoon unsalted butter
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4 cups cherries (with pits)
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½ cup all-purpose flour
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1 pinch salt
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½ cup white sugar
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3 eggs
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3 tablespoons heavy cream
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2 tablespoons white sugar
Directions
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Combine milk and vanilla bean in a pot and steep for at least 1 hour.
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Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with butter. Spread out cherries in the bottom of the prepared baking dish.
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Combine 1/2 cup flour, 1/2 cup sugar and salt in a bowl. Add eggs one at a time; beat with an electric mixer after each addition until smooth and creamy.
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Remove vanilla bean from milk and discard. Add milk to egg mixture. Pour in heavy cream; mix until smooth. Pour mixture evenly over cherries.
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Bake in the preheated oven until top of clafoutis is golden, 45 to 50 minutes. Remove from the oven and sprinkle 2 tablespoons sugar on top. Let cool slightly before serving so that the clafoutis is set. Serve warm or at room temperature.
Magda
Recipe Tip
For a more intense vanilla flavor, steep vanilla bean in milk overnight.
Nutrition Facts (per serving)
215 | Calories |
6g | Fat |
37g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 215 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 3g | 14% |
Cholesterol 74mg | 25% |
Sodium 64mg | 3% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 2g | 7% |
Total Sugars 29g | |
Protein 5g | 11% |
Vitamin C 5mg | 6% |
Calcium 78mg | 6% |
Iron 1mg | 6% |
Potassium 266mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.