Clafoutis aux Cerises (Classic Clafouti)

4.6
(20)
16 Reviews
7 Photos

A quick and classic cherry clafoutis, made the authentic French way with the pits still in the cherries. Should you wish to avoid the pits when enjoying this gorgeously simple dessert, you can remove them prior to baking. Clafoutis can be served warm or cool.

Submitted by Narno
Updated on September 8, 2023
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Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
1 hr
Total Time:
2 hrs
Servings:
8
Yield:
1 8-inch dessert
Jump to Nutrition Facts

Ingredients

  • 1 ½ cups milk

  • ½ vanilla bean, split (Optional)

  • 1 teaspoon unsalted butter

  • 4 cups cherries (with pits)

  • ½ cup all-purpose flour

  • 1 pinch salt

  • ½ cup white sugar

  • 3 eggs

  • 3 tablespoons heavy cream

  • 2 tablespoons white sugar

Directions

  1. Combine milk and vanilla bean in a pot and steep for at least 1 hour.

  2. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with butter. Spread out cherries in the bottom of the prepared baking dish.

  3. Combine 1/2 cup flour, 1/2 cup sugar and salt in a bowl. Add eggs one at a time; beat with an electric mixer after each addition until smooth and creamy.

  4. Remove vanilla bean from milk and discard. Add milk to egg mixture. Pour in heavy cream; mix until smooth. Pour mixture evenly over cherries.

  5. Bake in the preheated oven until top of clafoutis is golden, 45 to 50 minutes. Remove from the oven and sprinkle 2 tablespoons sugar on top. Let cool slightly before serving so that the clafoutis is set. Serve warm or at room temperature.

    close up view of Clafoutis aux Cerises (Classic Clafouti) in a glass baking dish
    Magda

Recipe Tip

For a more intense vanilla flavor, steep vanilla bean in milk overnight.

Nutrition Facts (per serving)

215 Calories
6g Fat
37g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 215
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 14%
Cholesterol 74mg 25%
Sodium 64mg 3%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 7%
Total Sugars 29g
Protein 5g 11%
Vitamin C 5mg 6%
Calcium 78mg 6%
Iron 1mg 6%
Potassium 266mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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