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Ingredients
Dough:
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4 cups all-purpose flour
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1 cup fed sourdough starter
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¾ cup lukewarm milk
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¾ cup white sugar
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1 teaspoon instant yeast
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½ cup butter, melted and cooled
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1 egg, at room temperature
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½ teaspoon salt
Filling:
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½ cup butter, melted and cooled
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1 cup brown sugar, or more to taste
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3 tablespoons ground cinnamon
Frosting:
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½ pound confectioners' sugar
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1 (4 ounce) package softened cream cheese
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¼ cup softened butter
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1 teaspoon vanilla extract
Directions
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Mix 1 cup flour, starter, milk, white sugar, and yeast together in the bowl of a stand mixer. Let stand until spongy and bubbling, about 5 minutes. Add 1/2 cup butter, egg, and salt; stir to combine. Add remaining flour 1 cup at at time until a soft, slightly sticky dough forms.
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Transfer dough to a floured work surface; knead until dough comes together, 3 to 5 minutes. Place in a greased bowl. Cover with plastic wrap; allow to rest until doubled in size, about 1 hour.
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Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
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Punch dough down; transfer back to the floured surface. Roll into a square 1/4-inch to 1/3-inch thick. Spread 1/2 cup butter on top; sprinkle brown sugar and cinnamon on top. Roll dough up tightly; pinch seam together.
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Trim the edges and cut the log into 8 equal pieces using a sharp knife. Place rolls in the prepared baking pan. Cover with plastic wrap; let rise until not quite doubled in size, about 45 minutes.
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Bake in the preheated oven until golden brown, about 35 minutes. Remove from oven; cool for 20 minutes.
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Mix confectioners' sugar, cream cheese, 1/4 cup butter, and vanilla extract together until frosting is smooth and fluffy. Top each cooled roll with an equal amount of frosting.
Cook's Note:
This recipe was developed at high altitude, (6,000 ft) so adjustments to flour, cooking time, rise time, etc... may be necessary.
Nutrition Facts (per serving)
894 | Calories |
36g | Fat |
134g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 894 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 22g | 110% |
Cholesterol 117mg | 39% |
Sodium 427mg | 19% |
Total Carbohydrate 134g | 49% |
Dietary Fiber 4g | 14% |
Total Sugars 75g | |
Protein 12g | 24% |
Vitamin C 0mg | 0% |
Calcium 124mg | 10% |
Iron 5mg | 25% |
Potassium 260mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.