Pan-Roasted Red Potatoes

4.9

(8)

8 Reviews

3 Photos

Pan-roasting in duck fat gives these skillet red potatoes a luxurious flavor that can't be added any other way. These potatoes will step up your breakfast game and have everyone begging you to make them again and again! This also makes a wonderful breakfast dish; just serve it alongside some eggs and bacon, and you are all set!

Submitted by Shyla Lane

Updated on January 4, 2022

3

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

1 tablespoon duck fat
3 unpeeled red potatoes, diced
1 teaspoon dried parsley
½ teaspoon salt
¼ teaspoon ground white pepper

Directions

Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. Drain excess fat.
Combine parsley, salt, and white pepper in a bowl; toss over cooked potatoes to coat evenly.

Cook's Notes:

If you are a fan of white pepper, you can increase the amount to 1/2 teaspoon, which is the amount we use when we cook this dish. I dropped it down for the sake of this recipe since not everyone is as big of a fan as we are of the ingredient.

Feel free to use bacon fat instead of duck fat; you can also substitute olive oil for duck fat to make this dish vegetarian.

Nutrition Facts (per serving)

98	Calories
7g	Fat
9g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 98
% Daily Value *
Total Fat 7g	8%
Saturated Fat 2g	11%
Cholesterol 6mg	2%
Sodium 586mg	25%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 1g	2%
Vitamin C 5mg	6%
Calcium 10mg	1%
Iron 1mg	4%
Potassium 267mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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