![close up on a serving of instant pot frozen salmon, with a side of broccoli.](https://cdn.statically.io/img/www.allrecipes.com/thmb/qA88epmtJr0swXuAGuSlAQz0KjU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/259216-instant-pot-frozen-salmon-ddmfs-4x3-10997-36480e4c5ea148729f327f4c53b2bc56.jpg)
Ingredients
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1 cup cold water
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¼ cup lemon juice
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cooking spray
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2 frozen salmon fillets
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salt and ground black pepper to taste
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Pour cold water and lemon juice into a multi-functional pressure cooker (such as Instant Pot). Place a steamer rack inside; coat with cooking spray.
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Place frozen salmon fillets, skin-side down, on the prepared rack. Cover and close the vent.
Dotdash Meredith Food Studios
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Cook on the Steam setting until fish flakes easily with a fork, 3 to 4 minutes. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Dotdash Meredith Food Studios
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Check salmon for desired doneness. Season with salt and pepper. Cover the pot to keep salmon warm until serving.
Dotdash Meredith Food Studios
Recipe Tips
You can add optional toppings — like pesto sauce, butter, seasoned salt, or sweet barbecue sauce — to season the salmon fillets.
The cook time is for 1-inch-thick fillets; add 1 to 3 more minutes for thicker fillets.
Nutrition Facts (per serving)
172 | Calories |
7g | Fat |
3g | Carbs |
25g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 172 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 7% |
Cholesterol 51mg | 17% |
Sodium 131mg | 6% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 25g | 49% |
Vitamin C 15mg | 17% |
Calcium 47mg | 4% |
Iron 1mg | 3% |
Potassium 446mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.