![close up view of a Flatbread Breakfast Pizza on a white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/L1Npu8mxvhuThh7GgYkWVlyPvMo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4559041-flatbread-breakfast-pizza-Christina-4x3-1-cfa77e4b950e4528a2954516d28c03a5.jpg)
Ingredients
-
2 eggs, or as needed
-
1 ½ tablespoons milk
-
salt and ground pepper to taste
-
cooking spray
-
¼ cup cooked sausage, crumbled
-
3 slices cooked bacon, cut into pieces
-
½ cup diced tomatoes, or to taste (Optional)
-
½ cup diced mushrooms, or to taste (Optional)
-
1 prepared flatbread
-
¼ cup shredded Monterey Jack cheese
Directions
-
Preheat oven to 425 degrees F (220 degrees C).
-
Whisk eggs and milk together in a bowl; season with salt and pepper.
-
Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.
-
Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.
-
Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes.
Nutrition Facts (per serving)
560 | Calories |
24g | Fat |
68g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 560 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 8g | 40% |
Cholesterol 219mg | 73% |
Sodium 862mg | 37% |
Total Carbohydrate 68g | 25% |
Dietary Fiber 3g | 12% |
Total Sugars 3g | |
Protein 28g | 56% |
Vitamin C 6mg | 7% |
Calcium 153mg | 12% |
Iron 2mg | 9% |
Potassium 332mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.