Flatbread Breakfast Pizza

5.0
(5)

Healthy scrambled eggs on a flatbread! A delicious breakfast pizza made on a flatbread and served with salsa.

close up view of a Flatbread Breakfast Pizza on a white plate
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Prep Time:
15 mins
Cook Time:
13 mins
Total Time:
28 mins
Servings:
2
Yield:
1 breakfast flatbread

Ingredients

  • 2 eggs, or as needed

  • 1 ½ tablespoons milk

  • salt and ground pepper to taste

  • cooking spray

  • ¼ cup cooked sausage, crumbled

  • 3 slices cooked bacon, cut into pieces

  • ½ cup diced tomatoes, or to taste (Optional)

  • ½ cup diced mushrooms, or to taste (Optional)

  • 1 prepared flatbread

  • ¼ cup shredded Monterey Jack cheese

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Whisk eggs and milk together in a bowl; season with salt and pepper.

  3. Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.

  4. Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.

  5. Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes.

Nutrition Facts (per serving)

560 Calories
24g Fat
68g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 560
% Daily Value *
Total Fat 24g 30%
Saturated Fat 8g 40%
Cholesterol 219mg 73%
Sodium 862mg 37%
Total Carbohydrate 68g 25%
Dietary Fiber 3g 12%
Total Sugars 3g
Protein 28g 56%
Vitamin C 6mg 7%
Calcium 153mg 12%
Iron 2mg 9%
Potassium 332mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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