![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F9431222.jpg&w=600&q=60&c=sc&poi=auto&orient=true&h=400)
Ingredients
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2 bananas
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¾ cup freshly ground peanut butter
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2 teaspoons honey
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¾ cup oat flour
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½ cup coconut flour
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¼ cup pea protein powder
Directions
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Puree bananas, peanut butter, and honey in a food processor until smooth. Place mixture in a bowl and add oat flour, coconut flour, and pea powder. Stir until combined.
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Press into a 10-inch square pan and refrigerate until hardened, about 30 minutes.
Nutrition Facts (per serving)
245 | Calories |
14g | Fat |
25g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 245 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 3g | 17% |
Sodium 111mg | 5% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 7g | 24% |
Total Sugars 7g | |
Protein 9g | 18% |
Vitamin C 3mg | 3% |
Calcium 18mg | 1% |
Iron 1mg | 5% |
Potassium 293mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.