![](https://cdn.statically.io/img/www.allrecipes.com/thmb/bP8ZxtzIu8YRpNk00QcKuk33cxQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4541345-27f66af681b746f6aea0b5548ac9e5eb.jpg)
Ingredients
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1 cup hazelnuts
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2 tablespoons hazelnuts
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⅓ cup sesame seeds
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2 tablespoons cumin seeds
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1 tablespoon coriander seeds
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¼ cup dried mint leaves
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1 tablespoon salt
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1 tablespoon za'atar
Directions
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Preheat oven to 325 degrees F (165 degrees C).
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Spread 1 cup plus 2 tablespoons hazelnuts out on a baking sheet. Toast in the preheated oven until lightly browned and fragrant, about 10 minutes. Let cool.
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Combine sesame seeds, cumin seeds, and coriander seeds in a pan over medium heat and toast until fragrant, 2 to 3 minutes. Remove from heat and let cool.
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Combine toasted hazelnuts, toasted sesame seed mixture, dried mint, salt, and za'atar in the bowl of a food processor; pulse until evenly ground.
Nutrition Facts (per serving)
131 | Calories |
12g | Fat |
5g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 131 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 1g | 5% |
Sodium 703mg | 31% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 3g | 10% |
Total Sugars 1g | |
Protein 4g | 7% |
Vitamin C 1mg | 2% |
Calcium 97mg | 7% |
Iron 3mg | 19% |
Potassium 169mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.