Duqqa

5.0
(2)
2 Reviews
3 Photos

Duqqa or dukkah is an Egyptian blend of nuts, seeds, and spices and enjoyed as a starter or snack to dip with bread or fresh veggies. It's so deliciously addictive that you will find yourself inventing many other uses for it! Store in a cool dark place.

Submitted by leila
Updated on August 22, 2022
3
Prep Time:
5 mins
Cook Time:
12 mins
Total Time:
17 mins
Servings:
10
Yield:
1 cup
Jump to Nutrition Facts

Ingredients

  • 1 cup hazelnuts

  • 2 tablespoons hazelnuts

  • ⅓ cup sesame seeds

  • 2 tablespoons cumin seeds

  • 1 tablespoon coriander seeds

  • ¼ cup dried mint leaves

  • 1 tablespoon salt

  • 1 tablespoon za'atar

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Spread 1 cup plus 2 tablespoons hazelnuts out on a baking sheet. Toast in the preheated oven until lightly browned and fragrant, about 10 minutes. Let cool.

  3. Combine sesame seeds, cumin seeds, and coriander seeds in a pan over medium heat and toast until fragrant, 2 to 3 minutes. Remove from heat and let cool.

  4. Combine toasted hazelnuts, toasted sesame seed mixture, dried mint, salt, and za'atar in the bowl of a food processor; pulse until evenly ground.

Nutrition Facts (per serving)

131 Calories
12g Fat
5g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 131
% Daily Value *
Total Fat 12g 15%
Saturated Fat 1g 5%
Sodium 703mg 31%
Total Carbohydrate 5g 2%
Dietary Fiber 3g 10%
Total Sugars 1g
Protein 4g 7%
Vitamin C 1mg 2%
Calcium 97mg 7%
Iron 3mg 19%
Potassium 169mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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