![](https://cdn.statically.io/img/www.allrecipes.com/thmb/cUhisbb8xDjV13x7ldrL-NEEX6w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3433503-dee6992433fc4ecdb111e2d7a15dd166.jpg)
Ingredients
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1 cup butter, softened
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1 cup brown sugar
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¼ cup white sugar
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1 egg
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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¾ cup infant oat cereal
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1 ½ cups quick-cooking oats
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1 cup cooked quinoa
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Beat butter, brown sugar, and white sugar together in a bowl until fluffy. Add egg and vanilla extract; mix until combined.
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Whisk flour, baking soda, and salt together in a bowl; add to butter mixture until dough is just mixed. Fold in oats and quinoa. Drop dough by teaspoonfuls onto baking sheet, approximately 2 inches apart.
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Bake in the preheated oven until edges are golden, 10 to 15 minutes. Let cool on baking sheet for 5 minutes; transfer to a wire rack to cool completely.
Cook's Notes:
You can freeze these cookies unbaked, and then bake from frozen as many as you'd like. Use a small ice cream scoop to drop cookies onto a parchment-lined baking sheet. Place in freezer for a couple of hours until firm.
Nutrition Facts (per serving)
85 | Calories |
4g | Fat |
11g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 85 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 3g | 13% |
Cholesterol 14mg | 5% |
Sodium 81mg | 4% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 6g | |
Protein 1g | 2% |
Calcium 14mg | 1% |
Iron 1mg | 4% |
Potassium 25mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.