Quinoa Oatmeal Toddler Cookies

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I was trying to get some nutrients into my picky toddler. This recipe has the benefit of iron and vitamins from the baby cereal plus protein from the quinoa.

Submitted by Anonymous

Published on June 19, 2020

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

5 mins

Total Time:

30 mins

Servings:

48

Yield:

48 servings

Jump to Nutrition Facts

Ingredients

1 cup butter, softened
1 cup brown sugar
¼ cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup infant oat cereal
1 ½ cups quick-cooking oats
1 cup cooked quinoa

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Beat butter, brown sugar, and white sugar together in a bowl until fluffy. Add egg and vanilla extract; mix until combined.
Whisk flour, baking soda, and salt together in a bowl; add to butter mixture until dough is just mixed. Fold in oats and quinoa. Drop dough by teaspoonfuls onto baking sheet, approximately 2 inches apart.
Bake in the preheated oven until edges are golden, 10 to 15 minutes. Let cool on baking sheet for 5 minutes; transfer to a wire rack to cool completely.

Cook's Notes:

You can freeze these cookies unbaked, and then bake from frozen as many as you'd like. Use a small ice cream scoop to drop cookies onto a parchment-lined baking sheet. Place in freezer for a couple of hours until firm.

Nutrition Facts (per serving)

85	Calories
4g	Fat
11g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 85
% Daily Value *
Total Fat 4g	6%
Saturated Fat 3g	13%
Cholesterol 14mg	5%
Sodium 81mg	4%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	2%
Total Sugars 6g
Protein 1g	2%
Calcium 14mg	1%
Iron 1mg	4%
Potassium 25mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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