Fajita Buddha Bowl

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This is a quick, easy, and tasty lunch to pack for work for the week. Each recipe makes 2 Buddha bowls! Top each with 2 tablespoons of hot sauce of your choice.

Submitted by Manda

Published on March 10, 2020

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 teaspoon coconut oil
1 cup frozen bell peppers
1 cup frozen corn
salt and ground black pepper to taste
2 cups refried beans
2 cups cooked brown rice
¼ cup guacamole

Directions

Heat coconut oil in a skillet over medium heat; add frozen bell peppers, frozen corn, salt, and black pepper. Cook and stir until heated through, 5 to 7 minutes.
Divide refried beans, brown rice, and bell pepper-corn mixture evenly between 2 bowls. Top each with 2 tablespoons of guacamole.

Cook's Note:

Seasoned black beans work just as well as refried beans, if you prefer.

Nutrition Facts (per serving)

604	Calories
11g	Fat
109g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 604
% Daily Value *
Total Fat 11g	14%
Saturated Fat 4g	21%
Cholesterol 20mg	7%
Sodium 844mg	37%
Total Carbohydrate 109g	40%
Dietary Fiber 22g	78%
Total Sugars 3g
Protein 23g	45%
Vitamin C 90mg	100%
Calcium 124mg	10%
Iron 7mg	36%
Potassium 1239mg	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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