![](https://cdn.statically.io/img/www.allrecipes.com/thmb/n91o3BqA9Z7uYCfiM4O0M4q6CAA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8429635-14a39917866e4f8da0ccdd34e9b2a5a6.jpg)
Ingredients
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1 tablespoon butter, or more to taste
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1 shallot, chopped
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1 whole pointed cabbage, cut in fine strips
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½ cup vegetable broth
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1 ½ teaspoons brown sugar
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salt and freshly ground black pepper
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1 tablespoon balsamic vinegar, or more to taste
Directions
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Melt butter in a pot and saute shallot until soft and translucent, about 5 minutes. Add pointed cabbage, stir, and cook for 2 to 3 minutes. Pour in vegetable broth and season with brown sugar, salt, and pepper.
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Cover pot and simmer on low heat for 15 minutes. Season with balsamic vinegar.
Nutrition Facts (per serving)
104 | Calories |
3g | Fat |
18g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 104 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 10% |
Cholesterol 8mg | 3% |
Sodium 161mg | 7% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 6g | 21% |
Total Sugars 10g | |
Protein 3g | 7% |
Vitamin C 84mg | 93% |
Calcium 101mg | 8% |
Iron 1mg | 7% |
Potassium 434mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.