![](https://cdn.statically.io/img/www.allrecipes.com/thmb/wNTpSqQrkZ78Pl8TuKKr5LrMGRg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4543689-6b03846c09b744f9bdc4d733636f9a56.jpg)
Ingredients
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1 tablespoon butter
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1 onion, chopped
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1 clove garlic, minced
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1 medium head pointed cabbage, cut in fine strips
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½ cup vegetable broth
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¾ cup heavy whipping cream, or to taste
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1 pinch salt and freshly ground black pepper to taste
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1 pinch ground mace
Directions
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Melt butter in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add onion and garlic and cook until fragrant, about 30 seconds. Mix in pointed cabbage.
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Pour in broth and bring to a boil. Reduce heat and cook until liquid is almost all evaporated, about 5 to 10 minutes. Stir occasionally.
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Pour in cream and bring to a boil. Reduce heat and season with salt, pepper, and mace. Simmer everything on low heat until flavors are combined, about 5 minutes.
Nutrition Facts (per serving)
265 | Calories |
20g | Fat |
21g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 265 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 12g | 61% |
Cholesterol 69mg | 23% |
Sodium 177mg | 8% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 7g | 24% |
Total Sugars 10g | |
Protein 5g | 9% |
Vitamin C 88mg | 98% |
Calcium 138mg | 11% |
Iron 1mg | 7% |
Potassium 507mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.