![](https://cdn.statically.io/img/www.allrecipes.com/thmb/V5XBLaBXYELrZVwZITRvBDOAPEc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8223147-c6607283d0db45bf888f0719500062b6.jpg)
Ingredients
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3 cups large garlic chives
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½ cup fresh basil leaves
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1 cup extra-virgin olive oil, or more to taste
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1 tablespoon garlic powder
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1 tablespoon dried oregano
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1 tablespoon dried basil
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salt and ground black pepper to taste
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½ (8 ounce) package cream cheese
Directions
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Pulse garlic chives in a food processor until very finely chopped. Add basil; pulse until finely chopped. Pour in olive oil; process until blended. Blend in garlic powder, oregano, basil, salt, and pepper. Blend in cream cheese. Chill until flavors combine, about 15 minutes.
Nutrition Facts (per serving)
209 | Calories |
22g | Fat |
2g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 209 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 5g | 24% |
Cholesterol 10mg | 3% |
Sodium 41mg | 2% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Protein 1g | 3% |
Vitamin C 8mg | 9% |
Calcium 36mg | 3% |
Iron 1mg | 4% |
Potassium 78mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.