![](https://cdn.statically.io/img/www.allrecipes.com/thmb/SqCULzVBZuspoi14L4WQ5GFYvHA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4562519-c3a7b8d57e4c42baabe04d59fb37451f.jpg)
Ingredients
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1 tablespoon olive oil
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1 slice bacon, trimmed of fat and cut into small pieces
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2 cloves garlic, pressed
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6 leaves beet greens, stems cut into 2-inch pieces
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2 leaves kale, ribs and stems removed, chopped
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salt and ground black pepper to taste
Directions
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Heat olive oil in a large skillet over low heat. Cook and stir bacon until browned and crisp, 3 to 5 minutes. Add garlic; cook and stir until golden brown, 1 to 2 minutes.
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Stir beet stems and kale into the skillet. Cover skillet and cook until kale wilts, about 3 minutes. Add beet greens. Cover and cook until bright green and wilted, 1 to 2 minutes. Season with salt and pepper.
Nutrition Facts (per serving)
120 | Calories |
9g | Fat |
7g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 120 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 2g | 8% |
Cholesterol 5mg | 2% |
Sodium 408mg | 18% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 4g | 14% |
Total Sugars 1g | |
Protein 5g | 9% |
Vitamin C 54mg | 60% |
Calcium 145mg | 11% |
Iron 3mg | 17% |
Potassium 859mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.