![](https://cdn.statically.io/img/www.allrecipes.com/thmb/IiMjiq3-b0gWZ3pVvjLKi8YfeGE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6218587-d70793d16b644b7c9625d9b6aed54dbf.jpg)
Ingredients
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1 skin-on trout, boned
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2 onions, finely chopped, divided
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1 (12 fluid ounce) bottle light-colored beer
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1 lemon, sliced
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¼ pound salt pork, cubed
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2 tablespoons butter
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3 stalks celery, diced
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2 (14.5 ounce) cans chicken stock
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2 potatoes, cubed
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salt and ground black pepper to taste
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2 cups heavy whipping cream
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2 tablespoons chopped fresh parsley
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2 tablespoons chopped fresh chives
Directions
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Place trout, 1 onion, beer, and lemon in a heavy bottomed pot. Bring to a boil; reduce heat to medium and cook until trout easily flakes with a fork, about 15 minutes. Transfer trout to a flat work surface and remove skin. Discard beer, onion, and lemon.
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Place salt pork in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Reserve drippings and drain salt pork on paper towels.
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Melt butter in the skillet. Add remaining onion and celery; saute until almost tender, about 5 minutes. Transfer to the pot. Stir in chicken stock, potatoes, salt, and pepper. Bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
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Place trout, salt pork, and heavy cream into the pot. Cook until chowder is heated through, about 5 minutes. Garnish with parsley and chives.
Cook's Note:
Bacon may be substituted for the salt pork.
Editor's Note:
Nutrition data for this recipe includes the full amount of beer. The actual amount of beer consumed will vary.
Nutrition Facts (per serving)
753 | Calories |
54g | Fat |
27g | Carbs |
37g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 753 | |
% Daily Value * | |
Total Fat 54g | 70% |
Saturated Fat 28g | 138% |
Cholesterol 225mg | 75% |
Sodium 841mg | 37% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 4g | 15% |
Total Sugars 5g | |
Protein 37g | 74% |
Vitamin C 41mg | 46% |
Calcium 209mg | 16% |
Iron 2mg | 12% |
Potassium 1318mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.