Raw Zucchini Salad

5.0

(5)

4 Reviews

3 Photos

This easy zucchini salad with dill, green onions, and a simple vinegar dressing is best made with small fresh zucchini from your garden. Marinate the salad overnight for best results.

By

Barbara Sauermann

Updated on July 14, 2024

3

Prep Time:

10 mins

Total Time:

10 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

3 tablespoons white wine vinegar
3 tablespoons white sugar
1 teaspoon salt
freshly ground pepper to taste
½ bunch fresh dill, chopped
4 cups cubed zucchini
2 green onions, trimmed and finely sliced

Directions

Combine vinegar, sugar, salt, and pepper in a large bowl; stir in dill. Add zucchini and green onions and mix well.

Cook’s Note

If you have time, cover and refrigerate this salad for 24 hours for a better flavor. Mix before serving.

Nutrition Facts (per serving)

80	Calories
0g	Fat
19g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 80
% Daily Value *
Total Fat 0g	1%
Saturated Fat 0g	1%
Sodium 798mg	35%
Total Carbohydrate 19g	7%
Dietary Fiber 2g	8%
Total Sugars 16g
Protein 2g	5%
Vitamin C 35mg	38%
Calcium 44mg	3%
Iron 1mg	7%
Potassium 498mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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