![](https://cdn.statically.io/img/www.allrecipes.com/thmb/4CUonrCn5Xt3DyQHC_YWfN1FsHE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4543669-36af67a3f9ec491e8cd9b0e031411afc.jpg)
Ingredients
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3 tablespoons white wine vinegar
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3 tablespoons white sugar
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1 teaspoon salt
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freshly ground pepper to taste
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½ bunch fresh dill, chopped
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4 cups cubed zucchini
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2 green onions, trimmed and finely sliced
Directions
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Combine vinegar, sugar, salt, and pepper in a large bowl; stir in dill. Add zucchini and green onions and mix well.
Cook’s Note
If you have time, cover and refrigerate this salad for 24 hours for a better flavor. Mix before serving.
Nutrition Facts (per serving)
80 | Calories |
0g | Fat |
19g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 80 | |
% Daily Value * | |
Total Fat 0g | 1% |
Saturated Fat 0g | 1% |
Sodium 798mg | 35% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 2g | 8% |
Total Sugars 16g | |
Protein 2g | 5% |
Vitamin C 35mg | 38% |
Calcium 44mg | 3% |
Iron 1mg | 7% |
Potassium 498mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.