Ingredients
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4 cups all-purpose flour
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3 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 ⅓ cups white sugar
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½ cup butter
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2 eggs
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1 teaspoon vanilla extract
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2 cups buttermilk
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2 cups blueberries
Crumble Topping:
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⅔ cup all-purpose flour
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⅔ cup white sugar
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6 tablespoons butter, softened
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
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Sift flour, baking powder, baking soda, and salt together in a bowl. Set aside.
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In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan.
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In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top of batter.
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Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts (per serving)
468 | Calories |
15g | Fat |
76g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 468 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 9g | 46% |
Cholesterol 68mg | 23% |
Sodium 540mg | 23% |
Total Carbohydrate 76g | 28% |
Dietary Fiber 2g | 7% |
Total Sugars 38g | |
Protein 8g | 15% |
Vitamin C 3mg | 3% |
Calcium 115mg | 9% |
Iron 3mg | 14% |
Potassium 149mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.