Blueberry Cream Cheese Pound Cake I

4.6

(342)

277 Reviews

42 Photos

This recipe is so easy and is so good! Great for breakfast with a cup of coffee, or for dessert.

Submitted by prissycat

Updated on January 26, 2022

42

Prep Time:

20 mins

Cook Time:

45 mins

Additional Time:

1 hr 30 mins

Total Time:

2 hrs 35 mins

Servings:

16

Yield:

1 10-inch bundt pan

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package yellow cake mix
¼ cup white sugar
3 eggs
1 (8 ounce) package cream cheese, room temperature
½ cup vegetable oil
1 teaspoon vanilla extract
1 ¼ cups blueberries

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts (per serving)

281	Calories
16g	Fat
31g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 281
% Daily Value *
Total Fat 16g	21%
Saturated Fat 5g	25%
Cholesterol 51mg	17%
Sodium 267mg	12%
Total Carbohydrate 31g	11%
Dietary Fiber 1g	2%
Total Sugars 18g
Protein 4g	7%
Vitamin C 1mg	1%
Calcium 61mg	5%
Iron 1mg	5%
Potassium 65mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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