Pumpkin Pie Triple Berry Tarties

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Came up with this recipe when I had over half a can of pumpkin puree left over when I made pumpkin cheesecake. Just added ingredients as I went. The berry and whipped topping flavor is instant, but you will start to taste the pumpkin after! Best served chilled.

Submitted by Kaelyn McGinty

Updated on May 13, 2022

Prep Time:

20 mins

Cook Time:

30 mins

Additional Time:

1 hr

Total Time:

1 hr 50 mins

Servings:

18

Yield:

18 tartlets

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Ingredients

18 (2 inch) unbaked tart shells
1 (14 ounce) can pumpkin puree
2 tablespoons frozen whipped topping (such as Cool Whip®), thawed
2 tablespoons white sugar, or more to taste
½ teaspoon vanilla extract
1 pinch ground cloves
1 pinch ground nutmeg
1 cup frozen mixed berries
1 (7 ounce) can whipped cream
1 ¼ teaspoons ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Arrange tart shells on a baking sheet.
Combine pumpkin puree, whipped topping, sugar, vanilla extract, cloves, and nutmeg in a large bowl; mix well by hand for 1 minute.
Spoon 2/3 of the pumpkin filling into the tart shells. Refrigerate remaining pumpkin filling.
Bake in the preheated oven until filling starts to puff out and sag into the shell, 30 to 35 minutes. Let cool until set, about 1 hour.
Place a dab of cold filling in the center of each cooled tart shell. Top each tart with some mixed berries, whipped cream, and a dash of cinnamon.

Cook's Note:

Tarties can be served immediately but they taste best when served chilled.

Nutrition Facts (per serving)

171	Calories
9g	Fat
21g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 171
% Daily Value *
Total Fat 9g	11%
Saturated Fat 3g	15%
Cholesterol 8mg	3%
Sodium 139mg	6%
Total Carbohydrate 21g	7%
Dietary Fiber 1g	3%
Total Sugars 7g
Protein 2g	5%
Vitamin C 6mg	6%
Calcium 20mg	2%
Iron 1mg	6%
Potassium 93mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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