![](https://cdn.statically.io/img/www.allrecipes.com/thmb/BixkRLttbJXar-T86QFQ3bv4Bow=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4554756-56b344a505d04e858e7c0ff75f012c6e.jpg)
Ingredients
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18 (2 inch) unbaked tart shells
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1 (14 ounce) can pumpkin puree
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2 tablespoons frozen whipped topping (such as Cool Whip®), thawed
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2 tablespoons white sugar, or more to taste
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½ teaspoon vanilla extract
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1 pinch ground cloves
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1 pinch ground nutmeg
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1 cup frozen mixed berries
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1 (7 ounce) can whipped cream
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1 ¼ teaspoons ground cinnamon
Directions
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Preheat oven to 350 degrees F (175 degrees C). Arrange tart shells on a baking sheet.
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Combine pumpkin puree, whipped topping, sugar, vanilla extract, cloves, and nutmeg in a large bowl; mix well by hand for 1 minute.
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Spoon 2/3 of the pumpkin filling into the tart shells. Refrigerate remaining pumpkin filling.
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Bake in the preheated oven until filling starts to puff out and sag into the shell, 30 to 35 minutes. Let cool until set, about 1 hour.
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Place a dab of cold filling in the center of each cooled tart shell. Top each tart with some mixed berries, whipped cream, and a dash of cinnamon.
Cook's Note:
Tarties can be served immediately but they taste best when served chilled.
Nutrition Facts (per serving)
171 | Calories |
9g | Fat |
21g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 171 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 3g | 15% |
Cholesterol 8mg | 3% |
Sodium 139mg | 6% |
Total Carbohydrate 21g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 7g | |
Protein 2g | 5% |
Vitamin C 6mg | 6% |
Calcium 20mg | 2% |
Iron 1mg | 6% |
Potassium 93mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.